Number of Job Openings Available:
1Date Posted:
January 08, 2024Department:
40008300 Nutritional ServicesShift:
Day/Evening (United States of America)Shift Length:
Variable shift lengthHours Per Week:
0Union Contract:
SEIU-4-Buffalo-Service WorkersWeekend Rotation:
Every OtherJob Summary:
Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.Key Position Details:
Job Description:
Principle Responsibilities
Job Requirements
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently